Taglierini or spaghetti in the style of Luciano
Preparing:
Sautè the finely chopped onion with diced bacon (also a lean ham may be fine) add salt and pepper. When browning will be at the right point, pour a glass of Grappa and set fire to evaporate the alcohol.
Add butter and olive oil to a pan, emulsify them and put the chopped onion and diced bacon in the pan.
Off the heat, add single cream, chopped majoram and sauté the pasta.
Sprinkle some good grated Parmesan cheese
Recommended Grappa:
Sarpa Oro di Poli
- Ingredients:
1 small onion
100 g smoked lean bacon
25 g butter
2 tablespoons of olive oil
1 shot glass of aged Grappa
1 glass of single crem
A few leaves of marjoram
400 g thin soup noodles
100 g parmesan cheese
Salt q.s.
Pepper q.s. - Author:
- Luciano Vignola, Ristorante Vascello Fantasma - Laigueglia
- Typology:
- First Courses
- Preparation time:
- About 30 minutes
- Notes:
