Poli Museo della Grappa

Poli Grappa Museum

Poli Distillerie

Poli Distillerie

Taglierini or spaghetti in the style of Luciano


Sautè the finely chopped onion with diced bacon (also a lean ham may be fine) add salt and pepper. When browning will be at the right point, pour a glass of Grappa  and set fire to evaporate the alcohol.
Add butter and olive oil to a pan, emulsify them and put the chopped onion and diced bacon in the pan.
Off the heat, add single cream, chopped majoram and sauté the pasta.
Sprinkle  some  good grated Parmesan cheese

Recommended Grappa:
Sarpa Oro di Poli

  • Ingredients:

    1 small onion
    100 g smoked lean bacon
    25 g butter
    2 tablespoons of olive oil
    1 shot glass of aged Grappa
    1 glass of single crem
    A few leaves of marjoram
    400 g thin soup noodles
    100 g parmesan cheese
    Salt q.s.
    Pepper q.s.


  • Author:
    • Luciano Vignola, Ristorante Vascello Fantasma - Laigueglia
  • Typology:
    • First Courses
  • Preparation time:
    • About 30 minutes
  • Notes: