Poli Museo della Grappa

Poli Grappa Museum

Poli Distillerie

Poli Distillerie

Tartare steak


Finely grind the fillet, mix two egg yolks, a pinch of salt, finely chopped parsley, basil and some capers, a pinch of grated Parmesan cheese, two tablespoons of olive oil, marjoram, pepper and garlic to taste (garlic crushed in a mortar).
Mix well and divide the mixture into two pieces, shape them as a steak and serve on two ceramic and oven-proof plates.
Drizzle with lemon juice and let it stand in  fridge.
Just before serving, pour the Grappa on the meat and burn.
The Tartare steak will be ready a few moments later.

Recommended Grappa:
Sarpa Oro di Poli

  • Ingredients:

    250 beef fillet
    2 egg yolks
    A pinch of salt
    Some capers
    Grated Parmesan cheese
    2 tablespoons olive oil
    Lemon juice
    Aged Grappa

  • Author:
    • Scilla Gabel, Jolena Baldini
  • Typology:
    • Second course
  • Preparation time:
    • 15 minutes
  • Notes: