Cherries with Grappa
Dessert
Young
Maria de Candia, blog Rafano e cannella
30 minutes
Ingredients:
1 kg firm and ripe cherries
250 g sugar
1 l Grappa
50 g water
3 cloves
A little bit of cinnamon
250 g sugar
1 l Grappa
50 g water
3 cloves
A little bit of cinnamon
Preparation:
Put the sugar and water in a saucepan, melt and let the syrup cool.
Meanwhile, thoroughly wash the cherries, drain completely and dry.
Cut the cherries in halves, and put them in a jar with cinnamon and cloves.
Pour the Grappa and syrup.
Meanwhile, thoroughly wash the cherries, drain completely and dry.
Cut the cherries in halves, and put them in a jar with cinnamon and cloves.
Pour the Grappa and syrup.
Notes:
Store it in a cool dark place for at least two months.
