Cherries with Grappa
Preparing:
Put the sugar and water in a saucepan, melt and let the syrup cool.
Meanwhile, thoroughly wash the cherries, drain completely and dry.
Cut the cherries in halves, and put them in a jar with cinnamon and cloves.
Pour the Grappa and syrup.
Seal the jar tightly and shake it so that the ingredients mix well.
Recommended Grappa:
Maria di Poli
Link to recipe:
http://blog.giallozafferano.it/rafanoecannella/ciliegie-alla-grappa/
- Ingredients:
1 kg firm and ripe cherries
250 g sugar
1 l Grappa
50 g water
3 cloves
A little bit of cinnamon - Author:
- Maria de Candia, blog Rafano e cannella
- Typology:
- Dessert
- Preparation time:
- 30 minutes
- Notes:
- Store it in a cool dark place for at least two months.
