Poli Museo della Grappa

Poli Grappa Museum

Poli Distillerie

Poli Distillerie

Cherries with Grappa


Put the sugar and water in a saucepan, melt and let the syrup cool.
Meanwhile, thoroughly wash the cherries, drain completely and dry.
Cut the cherries in halves, and put them in a jar with cinnamon and cloves.
Pour the Grappa and syrup.
Seal the jar tightly and shake it so that the ingredients mix well.

Recommended Grappa:
Maria di Poli

Link to recipe:

  • Ingredients:

    1 kg firm and ripe cherries
    250 g sugar
    1 l Grappa
    50 g water
    3 cloves
    A little bit of cinnamon

  • Author:
    • Maria de Candia, blog Rafano e cannella
  • Typology:
    • Dessert
  • Preparation time:
    • 30 minutes
  • Notes:
    • Store it in a cool dark place for at least two months.