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Valorizzazione dei sottoprodotti dell'industria enologica: sostanze polifenoliche, loro attività antiossidante e innovazione di prodotto.

Description:

"Valorisation of by-products from the wine-making industry: polyphenolic compounds, their antioxidant activity and product innovation"

Topics covered:

An approach to the valorisation of grape marc residues.
Study of esterase activity in wild strains of Saccharomyces cerevisiae and its relationship with esterified polyphenols.
In vitro test to assess the antioxidant and antimicrobial activity of a vegetable extract.
Feasibility study for the production of functional frozen bread. 

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    POLI GRAPPA MUSEUM

Biographical Notes:

An approach to the valorisation of grape marc residues. Study of esterase activity in wild strains of Saccharomyces cerevisiae and its relationship with esterified polyphenols.

Photogallery:

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