Hot chocolate with Grappa
Dessert
Young
2 people
Valentina Modica, blog Il Mandorlo in fiore
10 minutes
Ingredients:
2 cups milk
4 tbs bitter cocoa powder
3 tbs sugar
1/2 glass young Grappa
1 tbs plain flour or locust bean gum
4 tbs bitter cocoa powder
3 tbs sugar
1/2 glass young Grappa
1 tbs plain flour or locust bean gum
Preparation:
Combine all ingredients in a sauce pan, whisk them thoroughly in order to break all clumps.
Put the saucepan on heat and bring to boil, stirring regularly, the liquid in the pan will thicken a little bit.
Remove from heat and pour into serving cups. Let cool for a couple of minutes, add some whipped cream if desired.
Put the saucepan on heat and bring to boil, stirring regularly, the liquid in the pan will thicken a little bit.
Remove from heat and pour into serving cups. Let cool for a couple of minutes, add some whipped cream if desired.
