Acidulous
We define the vegetable acids partially saturated of potassium; there are three typologies: the acidulous oxalic acid, the acidulous tartaric, the acidulous of mellitum.
Poli Grappa Museum
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We define the vegetable acids partially saturated of potassium; there are three typologies: the acidulous oxalic acid, the acidulous tartaric, the acidulous of mellitum.
| Live Grappa responsibly | |