Radicchio Minitarts
Combine all ingredients for the shortcrust pastry quickly, wrap in plastic foil and move to the fridge for one hour.
With a sharp knife, grind the radicchio finely, place it in a saucepan with butter and sugar, cook for 30 minutes. Add some honey, cook 5 more minutes, add some Grappa e cook 5 minutes.
Let cook and add the almonds.
Remove the shortcrust pastry from the fridge, roll it out and shape into small flowers with a mould. Place the flower like cut pastry into the moulds, place the filling on the tope and bake in the oven at 180° for 15 minutes.
Recommended Grappa:
Poli Bassano Classica
Link da inserire:
http://www.dueamicheincucina.ifood.it/2013/01/mini-crostatine-al-radicchio-rosso.html
- Ingredients:
For the shortcrust pastry:
150 g flour
3 tbs sugar
1 egg
60 g butter
1 tsp baking powderFor the filling:
200 g radicchio rosso (red cicory)
100 g sugar
20 g butter
25 g blackberry honey
2 tbs Grappa
50 g peeled, toasted,ground almonds - Author:
- Miria Onesta, blog "2 amiche in cucina"
- Typology:
- Dessert
- Preparation time:
- 40 minutes
- Notes:
